OFFICIAL VOICE OF THE COMMUNIST PARTY OF CUBA CENTRAL COMMITTEE

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A Cuban summer

As the sun reigns high, the island’s leisure industry acquires a particularly Cuban atmosphere…

A successful Havana cooperative

Divided into a bar, a bakery/patisserie and a restaurant, the former pizzeria of the eighties has grown over the past seven months to include a staff of 120 workers

CUBA OIL & GAS 2017

Energy independence

Even as Cuba invites foreign capital to invest in the country's oil and gas industry, no chance is ever overlooked to reiterate the guidelines that govern how business is done in this sector on the island

Celebrating the wondrous city of Havana

As of July 7, the Castillo de San Sal­vador de La Punta’s terrace will be the permanent location of a monument and commemorative plaque, an eternal record of Havana’s almost 500 years of existence

CUBA

Mariel, a clear example of modernization (+Photos)

Just as Cuba has attracted interest worldwide, principally as a result of the gradual but continuous updating of its economy, the country has transformed the principal example of this process: the Mariel Special Development Zone (ZEDM), an area of 465.4 square kilometers covered in vegetation and an ideal location to house the largest industrial park in the Caribbean and Central America

Sorghum: A wheat substitute for gluten intolerant Cubans

The Center for Agricultural Research (CIAP) at Marta Abreu Central University in Las Villas has been advancing in obtaining gluten-free sorghum, to improve the quality of life of people with gluten-related disorders

The delights of Cuban wine

The tradition of the Rey Calatrava family, who originally came from the province of Jaén in Spain, and had grapevines in eastern Cuba, took on such strengths that it found a home in “Bodegas del Rey…”

Small business in Cuba

After five years of efforts to update the economy, the private sector - including the self-employed, small businesses, and cooperatives - has grown exponentially, while state enterprises providing the economy's basic foundation have been strengthened

The beehive man (+Photos)

Oneido tells Granma International that in 2012 he had yields of up to 48 kilograms of honey per hive and that this year this has risen to 113kg. He adds that the amount of honey produced has almost tripled in the past four years and that he believes it will be even greater in the future

EL ALJIBE RESTAURANT

A great place to be

Working with the Palmares extra-hotel state enterprise group, the restaurant has been granted the National Vanguard distinction for several consecutive years